About SMAT
Qatari Inspired Fusion Cuisine Translates to ‘dining table’ in Khaleeji dialect of Arabic, the restaurant redefines the feel and taste of the local cuisine and take dining guests on a culinary journey through the unique gastronomic heritage of Qatar.
Soup
Mashrouba and Dakous Soup
Chicken madrouba and creamy tomato sauce.QAR 52.00Al Raha Soup
Haree wheat, seasonal vegetables, yoghurt with herbs garnished with seasoned, baked pastries.QAR 52.00Lentil Kale Soup
A soft lentil soup with roasted vermicelli, crispy kale and drops of white truffle oil., served with spiced khanfaroosh.QAR 52.00
Hot Appetizer
Mzatara Samoussa
Samoussa pillows stuffed with a selection of cheese and topped with za'atar seasoning.QAR 62.00Samoussa Al Potato
Samoussa pillows stuffed with seasoned potatoes and Indian mango pickle.QAR 62.00Samboussa Habra
Samoussa pillows stuffed with lamb and a blend of Mexican, qatari spices and cheese.QAR 62.00Mini Samboussa Mix
Samoussa pillows stuffed with a selection of cheese and topped with za'atar seasoning. Samoussa pillows stuffed with seasoned potatoes and Indian mango pickle.QAR 62.00Kebbeh Rawshana
Rice dill kibbeh stuffed with chicken musakhan.QAR 68.00Kebbeh Erbana
Burghul kibbeh stuffed with minced lamb meat, dates and walnuts over a bed of tamarind sauce.QAR 74.00Shrimp Lahoob
Tempura jumbo shrimp topped with maabouj chilli paste (traditional hot chilly garlic).QAR 88.00Shrimp Shawaii
Shrimp cooked with special traditional qatari spices.QAR 91.00Shaghameem
Risotto kibbeh stuffed with spanish, onion, cheese, mushroom served with cream of leeks and, Mediterranean thyme and sumac.QAR 70.00Kazouza Hummus
Chickpeas with tahini, hamsa lamb kofta balls, dakos sauce tasha coriander, cherry tomato, pine nuts, pomegranate seeds herbs.QAR 57.00Sweet and Sour Liver
Chicken liver sautéed in a sweet, and sour aged black lemon sauce.QAR 62.00Idam Steak Hamsa
Beef steak hamsa cooked with our special Smat sauce.QAR 96.00Harees Nataa
Veal top side slow-cooked for six hours, in harees wheat.QAR 86.00Madrasat Al Ajaweed
Mixture of rice, jareesh, red lentil with chicken cooked with grape leaves and spinach, glass cheese, herbs topped with dolma maki sauce (pomegranate sauce and tomato paste), mayonnaise, labneh, balsamic vinegar.QAR 77.00
Cold Appetizer
Marabyan Maki
Maki rolls with shrimp rice with crabs sticks and qatari spices, served with crispy shrimp tempura.QAR 62.00Braq Hummus
Chickpeas paste flavoured with grape leaves served with a portion of lamb chops and prunes.QAR 44.00Yogurt Hummus
Chickpeas topped with yoghurt cheese crumble and olive oil.QAR 44.00Dolma Maki
Wrapped maki rolls, stuffed with green mango and covered with a pomegranate dressing.QAR 61.00
Main Course
Safaryat Maraq Sahari
(350g fresh local fish), kanad fish with black dried lemon and herbs stew.QAR 152.00Marbyin Alkot
Shrimp with baSmati rice and split peas cooked in herbs and traditional spices, garnished with sautéed onions.QAR 152.00Azghari Chicken Majboos
Saffron baSmati rice, served with majbous stuffed chicken rolls, over a bed of dakkous (spicy tomato sauce).QAR 139.00Qoozi Mubakhar
Charcoal smoked chicken kouzi over saffron baSmati, rice garnished with potato, onion, golden raisins and nuts.QAR 139.00Royal Yoghurt Tharid
Thin reg bread soaked in a warm yoghurt sauce, topped with a pulled tender lamb shank.QAR 139.00Motabaq Al Saf
(350 gm of fresh local fish), safi fish mutabbaq rice with herbs, and stuffed with caramelised onions and dazzling.QAR 150.00Salonat Meat Balls Hashi
Hashi meatballs with potatoes and pumpkin vegetables served with white baSmati rice.QAR 139.00Saffron Yoghurt Mazouzi
Special majkouzi baSmati rice served with a tender lamb shank smothered in a yoghurt saffron sauce.QAR 146.00Majboos Snafi
Kofta pieces of beef loaf, dipped in brown mushroom sauce, served with saffron rice and majbosh rice.QAR 143.00Sogha Pasta
Penne pasta with alfredo sauce served with, a crepe stuffed with musakhan style chicken, and seasonal vegetables.QAR 92.00Meat and Vegetables Safiya
Slow cooked lamb shank and vegetable tomato stew.QAR 137.00Safaryat Bamya
Traditional tomato okra stew.QAR 129.00Madhawi Macaroni
Elbow macaroni in minced meat with tomato sauce, wrapped in eggplant and served with a warm béchamel cheesy sauce.QAR 94.00Tala Pasta
Penne pasta with Indian pickled mango, topped with tender tikka chicken skewers.QAR 94.00Chickdemia
Chicken pieces cooked with macadamia butter, served with white baSmati rice.QAR 144.00Biryani Kabuli Wellington
Currently sold outQAR 150.00Majboos Al Shuyoukh
Slow braised tender beef ribs, seasoned with thyme, topped with tomato ragout over a bed of seasoned qatari majboos baSmati rice.QAR 169.00Chegerdi Nuggets
Crispy fried chicken tenders and steak fries served with Smat special aioli.QAR 75.00Mashawi Heiba
A mix of grills, chicken and meat pieces, lamb kofta and chicken kofta marinated with qatari spices and Smat special sauce.QAR 142.00Majboos Al Hwameer
Hamour majboos rice served with tandoori hamour fillet, topped with saffron dill herb tartar, sauce with vegetables.QAR 168.00Razza
Grilled lamb chops topped with red capsicum cream and avocado cream served with saffron rice.QAR 130.00Amanda Eskandar
Lamb kofta is filled with stuffed grape leaves covered with warm yoghurt sauce on a layer of baSmati rice and, dakkous sauce garnished with toasted tanoor bread.QAR 132.00
Salad
Al Modaad
Arugula and split peas salad with a pomegranate dressing.QAR 66.00Al Hoory
Eggplant tabbouleh with arugula, palm, heart and date dressing.QAR 62.00Hilali
Spinach quinoa salad with grilled chicken, avocado, raspberry.QAR 66.00Halateen
Green salad with apple, pineapple and feta cheese. Served with white balsamic vinaigrette.QAR 66.00Zalata Fatoshini
The signature fattoush salad served on crispy tanoor bread with burrata cheese, drizzled with pomegranate molasses and olive oil.QAR 94.00Al Dazza
Beetroot salad with orange, pumpkin and coleslaw broccoli. Topped with a creamy traditional yoghurt.QAR 62.00
Side Dishes
Extra White Rice
QAR 35.00Extra Mohamar Rice
QAR 35.00
