Eric's Pinoy Kitchen delivery from Fereej bin Durham East

Silog Meals

Chicken Siomai
Chicken siomai - 6 pcs
QAR 18.00
Hotsilog
Hotsilog is a meal composed of hotdogs, garlic fried rice, and fried egg
QAR 16.00
Embosilog
A sumptuous combination of freshly-groundbeef, sprinkled with raisins, herbs, and seasonings served with garlic/plain rice and sunny side omelette.
QAR 20.00
Bangsilog
The dish consists of bangus (milkfish), garlic fried rice, and fried eggs
QAR 24.00
Sisigsilog
Sisigsilog is a filipino dish composed of sisig (beef leftovers with spices), sinangag (garlic fried rice) and itlog (fried egg)
QAR 24.00
Chicksilog
It consists of fried chicken, fried eggs, and fried rice
QAR 19.00

Goto
Traditional comforting rice porridge.
QAR 15.00
Lomi
Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture
QAR 23.00
Beef Mami
Beef mami is a type of beef noodle soup of filipino-chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs
QAR 25.00

Beef Bulalo
Filipino, also called beef shank soup.
QAR 30.00
Beef Caldereta
Filipino, type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives
QAR 29.00
Beef Sinigang
Sinigang na tadyang ng baka or beef ribs sinigang. Fresh veggies
QAR 29.00
Beef Steak
Bistek tagalog is a type of filipino beef stew. It is comprised of thin slices of beef and amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
QAR 29.00
Beef Bopis
Served with steamed white rice
QAR 19.00
Beef Ampalaya
Made with beef and ampalaya, steamed rice
QAR 29.00
Beef Pares
Pares, is term for a serving of filipino braised beef stew with garlic fried rice, and a bowl of clear soup.
QAR 27.00
Beef Broccoli
Dish is mainly comprised of beef and broccoli combined with different sauces
QAR 30.00
Beef Paklay
Stew made-up of cow innards.
QAR 29.00
Beef Papaitan
Filipino, beef papaitan or papaitang baka is version of pinapaitan that makes use of the cow’s internal organs.
QAR 29.00

Chicken Sinigang
Sinigang na manok is filipino chicken soup, tangy flavors. Sour broth, achieved through real tamarind or other souring agents.
QAR 19.00
Chicken Afritada
Chicken afritada or afritadang manok is a type of filipino chicken stew with tomato based sauced.
QAR 20.00
Chicken Tinola
Filipino soup dish. It involves cooking chicken pieces in ginger broth.
QAR 19.00
Chicken Sisig
Chicken version of the sisig dish. Can be low in fat depending on the type and amount of mayonnaise that will be used.
QAR 20.00
Chicken Adobo
Filipino, prepared by stewing chicken in vinegar and soy sauce.
QAR 19.00
Fried Chicken
Filipino-style fried chicken marinated in citrus and spices and fried to golden crunchy served with complementary rice and ketchup
QAR 16.00
Chicken Strips
Filipino style chicken strips, crunchy and juicy inside served with ketchup.
QAR 16.00

Sinigang Na Hipon
QAR 27.00
Buttered Garlic Shrimp
Shrimp, cream, butter, garlic, onion, parsley, coriander, and spices.
QAR 27.00

Sinigang Na Bangus
Sinigang na bangus is a type of sour clear broth fish soup
QAR 22.00
Bangus Paksiw
Bangus paksiw is a filipino fish stew made of milkfish, vinegar, and spices
QAR 22.00
Daing Bangus
Daing na bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy.
QAR 22.00
Fried Tilapia
A popular filipino dish that consists of a whole tilapia fish that is marinated in a mixture of garlic, salt, and pepper, and then deep-fried
QAR 22.00
Ginataang Tilapia
Ginataang tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili.
QAR 26.00
Escabeche Tilapia
Tilapia fish has been marinated and cooked with vinegar and spices
QAR 26.00
Escabeche Bangus
QAR 26.00

Isaw BBQ Stick
Made from barbecued chicken intestines. It is a type of inihaw. The intestines are cleaned several times and are then either boiled, then grilled on sticks
QAR 5.00
Skin BBQ Stick
QAR 5.00
Feet BBQ Stick
QAR 5.00
Head BBQ Stick
QAR 5.00
Liver BBQ Stick
QAR 5.00
Gizzard BBQ Stick
QAR 5.00

Ginisang Munggo
QAR 18.00
Pinakbet
Made with a variety of mixed vegetables flavored with bagoóng.
QAR 19.00
Ginataang Pinakbet
Vegetable dish with meat in the Philippines, made by using chicken, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt.
QAR 20.00
Adobong Sitaw
Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style.
QAR 20.00
Ginisang Upo
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. also makes use of chicken for additional flavor and texture.
QAR 18.00
Ginisang Ampalaya
Ginisang Ampalaya is a Filipino stir-fried bitter melon with an egg that is mixed with onion, garlic, and scrambled egg
QAR 21.00
Chopsuey
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken or beef. Shrimp and seafood can also be added.
QAR 21.00
Tortang Talong
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
QAR 21.00

Bilo Bilo
Glutinous rice, coconut milk, sugar, tapioca pearls, ripe jackfruit, purple sweet potato
QAR 10.00
Halo Halo Special
Beans, coconut , macapuno, jackfruit, ice, milk, bananas
QAR 20.00
Halo Halo Regular
QAR 15.00
Biko
Sweet Filipino rice cake.
QAR 10.00