Baked goods and Desserts
Yogurt with Granola
QAR 32.00
Milk Based
Matcha
QAR 26.00Latte
QAR 22.00Caramel Macchiato
QAR 26.00Cappuccino
QAR 22.00Cortado
QAR 20.00Spanish Latte
QAR 26.00Flat White
QAR 22.00Hot Chocolate (Seasonal)
QAR 26.00Macchiato
QAR 18.00Iced Cocoa
QAR 26.00
Non Coffee
Lemonade
QAR 26.00Ice Dragon
QAR 26.00Passion fruit Iced tea
QAR 24.00Lavender Iced tea
QAR 26.00Hibiscus Iced tea
QAR 24.00
Black
V60
QAR 28.00Aeropress
QAR 28.00Double Espresso
QAR 17.00Chemex
QAR 28.00Cold Brew (C)
QAR 30.00Americano
QAR 18.00
MERCHANDISE
Matcha spoon
QAR 35.00MOD V60 travel set
QAR 590.00Premium Ceremonial Matcha
Fine Ground of First and Second Harvest, Thick and Creamy with Velvety FinishQAR 0.00VeganOrchestra Ceremonial Matcha tin 30g
Fresh & Organic Matcha of First Harvest with Umami Flavor from Shizoku, JapanQAR 169.00Yoocha Matcha Agave syrup
100% natural, organic and vegan 450 gQAR 45.00Yoocha Matcha Bamboo Whisk
خفاقة الماتشا التقليديةQAR 60.00Yoocha Matcha Bamboo Scoop/ Spoon
QAR 14.00
Roasted Coffee beans For Filter
Brazil Coffee For Filter
Origin: BrazilFarm: Santa InezVariety: Red BourbonRegion: Carmo De Minas , Minas GeraisProcess: NaturalNotes: Milk chocolate, Almond and Maple syrup.Altitude: 950-1050 MASLQAR 0.00Brazil Decaf for Filter
Origin: BrazilFarm: Sierra NegraVariety: Common Brazilian VarietiesRegion: BrazilProcess: Pulped NaturalNotes: Sweet Chocolate, Toasted Coconut, With creamy mouthfeel and delicate acidity.Altitude: 750-1100 MASLQAR 0.00Colombia Pueblo Rico
Origin: ColombiaFarm: Multi ProducerVariety: CastilloRegion: Pueblo RicoProcess: WashedNotes: Raspberry, Orange and Guava. Altitude: 1800-2000 MASLQAR 0.00Colombia Pink Bourbon For Filter 200G
Origin: Colombia Lot Size: 220 Kg Micro lot.Variety: Pink BourbonRegion: HuilaProcess: Anaerobic FermentationNotes: Honey, Cocoa, Melon, tropical fruits with Bright acidity. Altitude: 1650 MASLQAR 150.00Ethiopia Guji For Filter
Origin: EthiopiaRegion OromiaVariety: HeirloomFarm: Various small holderProcess: AnaerobicAltitude: 1900- 2000 MASLNotes: Mango, papaya, sweet and creamy mouthfeel.QAR 120.00Costa Rica Chayote Honey
Origin: Costa RicaVariety: Villa SarchiRegion: Central ValleyProcess: Chayote Honey Notes: Citrus, Floral, Sweet, Chocolaty and Creamy. Altitude: 1400-1600 MASLQAR 180.00El Salvador
Origin: El SalvadorVariety: Bourbon, Caturra, Pacas, PacamaraRegion: Santa AnaProcess: WashedNotes: Definite Pecan flavors, Soft Acidity and Sweetness.QAR 0.00Honduras Anaerobic
Origin: Honduras AnaerobicVariety: Red CatuaiRegion: MontecillosFarm: Carlos MejiaProcess: Natural Anaerobic Notes: Red apple, Caramel, and Plum.Altitude: 1300-1700 MASLQAR 0.00Honduras Washed Botijas
Origin: Honduras Washed BotijasVariety: Bourbon, Catuai, CaturraRegion: BotijasFarm: Finca las BotijasProcess: Natural Anaerobic Notes: Sweet, with Tart and Tangy fruit acidity, Rich Brown Sugar.Altitude: 1600-1800 MASLQAR 0.00Colombia Geisha King Arthur 200g
Origin: ColombiaProcess: 90-90 Fermentation with Honey dryingAnnual product Capacity: 1500kgProject name: Puerto ArturoVariety: GeishaAltitude: 1800 MASLTown: TemesisNotes: Floral, Tangerine, Apricot, Jasmine and HoneyQAR 160.00Yemen Haimi 200g beans for filter
Origin: Yemen "Haimi"Region: OdainiVariety: UdainiAltitude: 2100 MaslProcess Method: Anaerobic 7-9days Shade DryingFlavor Notes: Banana pie, Jasmine and Toasted HazelnutQAR 180.00Uganda beans for Filter
Origin: Uganda (Boda Boda)Region: Elgon MountainProcess: NaturalVariety: SL28 and SL34 Arabica BeansElevation: 1800 MASLNotes: Berries, Citrus and Caramel.QAR 0.00Zambia beans for filter 200g
Origin: Zambia WokongolaRegion: Ketishi, KasamaFarm: Various small holderProcess: AnaerobicVariety: CAT 129Elevation: 1300-1650 MASLNotes: Strawberry, Clean, Green apple, Fruity, Tamarind and hint of Floral.QAR 150.00
Roasted Coffee Beans For Espresso
Ethiopia Idido
ORIGIN: Ethiopia IdidoVARIETY: HeirloomREGION: Gedeo zone, Southern nationsALTITUDE: 1850-2200 MASLNOTES: Jasmine, Pear and ChocolateQAR 0.00Brazil Coffee beans for Espresso
Origin: BrazilVariety: Red BourbonRegion: Carmo De Minas, Minas GeraisProcess: NaturalAltitude: 900-1050 MASLFarm: Fazenda Santa InezNotes: Milk Chocolate, Hazelnut, and Peanut butter aftertaste.QAR 0.00Brazil Coffee beans Decaf for Espresso
Origin: BrazilVariety: Red BourbonRegion: Carmo De Minas, Minas GeraisProcess: NaturalAltitude: 900-1050 MASLFarm: Fazenda Santa InezNotes: Milk Chocolate, Hazelnut, and Peanut butter aftertaste.Origin: BrazilVariety: Common Brazilian VarietiesRegion: BrazilProcess: Pulped NaturalAltitude: 750-1100 MASLFarm: Serra NegraNotes: Sweet chocolate, Nutty, Creamy Mouthfeel and Delicate acidity.QAR 0.00Colombia Coffee beans for Espresso
Origin: ColombiaVariety: CastilloRegion: Pueblo RicoProcess: WashedAltitude: 1800-2000 MASLFarm: Multi producerNotes: Milk Chocolate, Strawberry and Caramel.QAR 0.00House Blend
House BlendVariety: Mix VarietiesProcess: NaturalAltitude: 1050-1900 MASLFarm: Santa Inez/ Various small holderNotes: Dark chocolate, Caramel and Floral.QAR 0.00
Drip Coffee bags
Brazil Drip bags
QAR 65.00Brazil Decaf Drip bags
QAR 95.00Colombia Pueblo rico Drip bags
QAR 75.00Indonesia Kamojang Drip bags
QAR 80.00Ethiopia Guji Drip bags
QAR 95.00Honduras Anaerobic Drip bags
QAR 100.00El Salvador Drip bags
QAR 95.00Mix Origin
QAR 100.00Colombia Pink Bourbon Drip bags
QAR 135.00Colombia Geisha King Arthur Drip bags
QAR 150.00Costa Rica Drip bags
QAR 145.00Exclusive Mix Origin Drip bags
2 pieces of each origin (Yemen, Costa Rica honey, Geisha, Ethiopia Lychee, and Pink Bourbon)QAR 150.00Yemen Drip bags
QAR 145.00
