Baked goods and Desserts
Cookies
QAR 18.00Honey pudding Cake
QAR 28.00Cheese Danish
QAR 22.00Tiramisu
QAR 28.00Yogurt with Granola
QAR 32.00
Milk Based
Spanish Latte
QAR 26.00Flat White
QAR 22.00Matcha
QAR 26.00Latte
QAR 22.00Caramel Macchiato
QAR 26.00Cappuccino
QAR 22.00Cortado
QAR 20.00Macchiato
QAR 18.00Iced Cocoa
QAR 26.00
Non Coffee
Lemonade
QAR 26.00Ice Dragon
QAR 26.00Passion fruit Iced tea
QAR 24.00Lavender Iced tea
QAR 26.00Hibiscus Iced tea
QAR 24.00
Black
V60
QAR 28.00Aeropress
QAR 28.00Double Espresso
QAR 17.00Chemex
QAR 28.00Cold Brew (C)
QAR 30.00Americano
QAR 18.00
MERCHANDISE
V60 Paper Filters
QAR 50.00Drip filters
QAR 70.00MOD V60 travel set
QAR 590.00MOD Matcha set Black
QAR 200.00MOD Matcha set Blue
QAR 200.00Premium Ceremonial Matcha
Fine Ground of First and Second Harvest, Thick and Creamy with Velvety FinishQAR 0.00VeganOrchestra Ceremonial Matcha tin 30g
Fresh & Organic Matcha of First Harvest with Umami Flavor from Shizoku, JapanQAR 169.00Yoocha Matcha Agave syrup
100% natural, organic and vegan 450 gQAR 45.00Yoocha Matcha Bamboo Whisk
خفاقة الماتشا التقليديةQAR 60.00Yoocha Matcha Bamboo Scoop/ Spoon
QAR 14.00
Roasted Coffee beans For Filter
Brazil Coffee For Filter
Origin: Brazil Farm: Santa Inez Variety: Red Bourbon Region: Carmo De Minas , Minas Gerais Process: Natural Notes: Milk chocolate, Almond and Maple syrup. Altitude: 950-1050 MASLQAR 0.00Brazil Decaf for Filter
Origin: Brazil Farm: Sierra Negra Variety: Common Brazilian Varieties Region: Brazil Process: Pulped Natural Notes: Sweet Chocolate, Toasted Coconut, With creamy mouthfeel and delicate acidity. Altitude: 750-1100 MASLQAR 0.00Colombia Pueblo Rico
Origin: Colombia Farm: Multi Producer Variety: Castillo Region: Pueblo Rico Process: Washed Notes: Raspberry, Orange and Guava. Altitude: 1800-2000 MASLQAR 0.00Colombia Pink Bourbon For Filter 200G
Origin: Colombia Lot Size: 220 Kg Micro lot. Variety: Pink Bourbon Region: Huila Process: Anaerobic Fermentation Notes: Honey, Cocoa, Melon, tropical fruits with Bright acidity. Altitude: 1650 MASLQAR 150.00Ethiopia Guji For Filter
Origin: Ethiopia Region Oromia Variety: Heirloom Farm: Various small holder Process: Anaerobic Altitude: 1900- 2000 MASL Notes: Mango, papaya, sweet and creamy mouthfeel.QAR 120.00Costa Rica Chayote Honey
Origin: Costa Rica Variety: Villa Sarchi Region: Central Valley Process: Chayote Honey Notes: Citrus, Floral, Sweet, Chocolaty and Creamy. Altitude: 1400-1600 MASLQAR 180.00El Salvador
Origin: El Salvador Variety: Bourbon, Caturra, Pacas, Pacamara Region: Santa Ana Process: Washed Notes: Definite Pecan flavors, Soft Acidity and Sweetness.QAR 0.00Honduras Anaerobic
Origin: Honduras Anaerobic Variety: Red Catuai Region: Montecillos Farm: Carlos Mejia Process: Natural Anaerobic Notes: Red apple, Caramel, and Plum. Altitude: 1300-1700 MASLQAR 0.00Honduras Washed Botijas
Origin: Honduras Washed Botijas Variety: Bourbon, Catuai, Caturra Region: Botijas Farm: Finca las Botijas Process: Natural Anaerobic Notes: Sweet, with Tart and Tangy fruit acidity, Rich Brown Sugar. Altitude: 1600-1800 MASLQAR 0.00Ethiopia Lychee for Filter
Origin: Ethiopia Region: Sidama Process: Natural Variety: 74110, 74112 Producer: ELTO Notes: Floral, Yellow Fruits, Lychee and ChocolateQAR 150.00Colombia Geisha King Arthur 200g
Origin: Colombia Process: 90-90 Fermentation with Honey drying Annual product Capacity: 1500kg Project name: Puerto Arturo Variety: Geisha Altitude: 1800 MASL Town: Temesis Notes: Floral, Tangerine, Apricot, Jasmine and HoneyQAR 160.00Yemen Haimi 200g beans for filter
Origin: Yemen "Haimi" Region: Odaini Variety: Udaini Altitude: 2100 Masl Process Method: Anaerobic 7-9days Shade Drying Flavor Notes: Banana pie, Jasmine and Toasted HazelnutQAR 180.00Uganda beans for Filter
Origin: Uganda (Boda Boda) Region: Elgon Mountain Process: Natural Variety: SL28 and SL34 Arabica Beans Elevation: 1800 MASL Notes: Berries, Citrus and Caramel.QAR 0.00Zambia beans for filter 200g
Origin: Zambia Wokongola Region: Ketishi, Kasama Farm: Various small holder Process: Anaerobic Variety: CAT 129 Elevation: 1300-1650 MASL Notes: Strawberry, Clean, Green apple, Fruity, Tamarind and hint of Floral.QAR 150.00
Roasted Coffee Beans For Espresso
Ethiopia Idido
ORIGIN: Ethiopia Idido VARIETY: Heirloom REGION: Gedeo zone, Southern nations ALTITUDE: 1850-2200 MASL NOTES: Jasmine, Pear and ChocolateQAR 0.00Brazil Coffee beans for Espresso
Origin: Brazil Variety: Red Bourbon Region: Carmo De Minas, Minas Gerais Process: Natural Altitude: 900-1050 MASL Farm: Fazenda Santa Inez Notes: Milk Chocolate, Hazelnut, and Peanut butter aftertaste.QAR 0.00Brazil Coffee beans Decaf for Espresso
Origin: Brazil Variety: Red Bourbon Region: Carmo De Minas, Minas Gerais Process: Natural Altitude: 900-1050 MASL Farm: Fazenda Santa Inez Notes: Milk Chocolate, Hazelnut, and Peanut butter aftertaste. Origin: Brazil Variety: Common Brazilian Varieties Region: Brazil Process: Pulped Natural Altitude: 750-1100 MASL Farm: Serra Negra Notes: Sweet chocolate, Nutty, Creamy Mouthfeel and Delicate acidity.QAR 0.00Colombia Coffee beans for Espresso
Origin: Colombia Variety: Castillo Region: Pueblo Rico Process: Washed Altitude: 1800-2000 MASL Farm: Multi producer Notes: Milk Chocolate, Strawberry and Caramel.QAR 0.00House Blend
House Blend Variety: Mix Varieties Process: Natural Altitude: 1050-1900 MASL Farm: Santa Inez/ Various small holder Notes: Dark chocolate, Caramel and Floral.QAR 0.00
Drip Coffee bags
Brazil Drip bags
QAR 65.00Brazil Decaf Drip bags
QAR 95.00Colombia Pueblo rico Drip bags
QAR 75.00Indonesia Kamojang Drip bags
QAR 80.00Ethiopia Guji Drip bags
QAR 95.00Honduras Anaerobic Drip bags
QAR 100.00El Salvador Drip bags
QAR 95.00Mix Origin
QAR 100.00Colombia Pink Bourbon Drip bags
QAR 135.00Colombia Geisha King Arthur Drip bags
QAR 150.00Costa Rica Drip bags
QAR 145.00Exclusive Mix Origin Drip bags
2 pieces of each origin (Yemen, Costa Rica honey, Geisha, Ethiopia Lychee, and Pink Bourbon)QAR 150.00Yemen Drip bags
QAR 145.00
