Black
Espresso
Double Shots Of Espresso From Our Beans SelectionQAR 18.00Americano
Americano Is A Coffee Drink Made By Diluting A Shot Of Espresso With Hot Water.QAR 18.00Filter Coffee (Selection)
Manual Brewed Coffee From Our Gesha Or Exotic CollectionQAR 50.00Filter Coffee (Specialty)
QAR 32.00
White
Macchiatto
An Espresso-Based Drink Marked With A Small Amount Of Steamed Or Foamed MilkQAR 22.00Piccolo
A Small Strong Coffee Consisting Of A Single Ristretto Or Espresso Shot Topped With Steamed MilkQAR 22.00Cortado
An Espresso Coffee Drink, Cut With A Small Amount Of Steamed MilkQAR 22.00Flatwhite
A Blend Of Microfoamed Milk Poured Over A Single Or Double Shot Of EspressoQAR 22.00Melange
A Classic Viennese Coffee Drink Similar To A Cappuccino But Often Made With Milder CoffeeQAR 22.00Latte
A Milk Coffee That Is Made Up Of One Or Two Shots Of Espresso, Lots Of Steamed Milk And A Final Thin Layer Of Frothed Milk On Top.QAR 22.00
Merchandise
Roots Cap
Made From Breathable Cotton With An Adjustable Strap, It Offers The Perfect Fit For Everyday WearQAR 180.00Roots Notebook
A Unique, Customize Notebook Designed To Grow With Your Ideas.QAR 50.00
Coffee Retail
Peru Montaña
Straight From The High Altitudes Of Peru, Our Rank 4 Beans Are A Bold Invitation To Slow Down And Savor The Moment. Rich, Smooth, And Complex. This Roast Delivers Notes Of Orange Blossom, Honey, Citrus, And Pineapple A Cup That’S Clean, Sweet, And Beautifully Balanced, All Wrapped In That Signature Earth Organic Balance.QAR 85.00Colombia Liliana
Geisha Originates From Liliana Caballero'S Hacienda Casa Blanca Farm In The Santander Region Of Colombia. Liliana Prioritises Preserving The Biodiversity And Natural Beauty Of Her Farm, Which Includes Forests, Rivers, And Waterfalls. We Have Collaborated Closely With Liliana For Several Years And Sampled This Gesha During Our Visit To Her Farm In 2023. We Immediately Knew These Beans Would Be A Fantastic Addition To Our Collection And An Excellent Example Of High-Quality Colombian Gesha Coffee.QAR 90.00Costa Rica Don Mayo
This Coffee Is From The Bonilla Family'S 'Don Mayo' Micro Mill. This Is Truly One Of The Oldest Of The Micro Mills That Started Back In 2003, At The Beginning Of Costa Rica'S Micro Mill Revolution. The Man Behind Don Mayo Mill, Hector Bonilla, Has Worked At Perfecting Production At The Facility Along With His Sons.This Is A Red Honey Process, Which Means That 50% Of The Fruit Is Left Intact To The Seed During The Entire Drying Phase. That Extra Moisture From The Fruit Slows The Drying Process, And Often Imparts Body, Fruit, And Round Off Acidity To Some Degree.QAR 85.00Ethiopia Mesele
Our Guji Anaerobic Coffee Is A Remarkable Expression Of Ethiopia’S Rich Coffee Heritage, Produced By Small Farm Holders In The Lush Highlands Of The Guji District. This Coffee Comes From Ethiopia’S Prized Heirloom Arabica Variety, Grown At Elevations Between 1,900 And 2200 Meters Above Sea Level, Which Fosters Its Exceptional Complexity And Depth Of Flavor. Anaerobic Dynamic Cherry Process Allows The Sugar Content During Fermentation Turns To Lactic Acid Bacterial To Achive Bolder And Smoother Mouthfeel To Enjoy The Cup Even More .QAR 85.00
