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Dum Pardha Biryani
QAR 30.00QAR 60.00Subz Dum Pardha Biryani
QAR 30.00QAR 60.00Murgh Makhani
QAR 27.50QAR 55.00Paneer Makhani
QAR 27.50QAR 55.00Murgh Handi Lazeez
QAR 32.50QAR 65.00Murgh Yakhani Biryani
QAR 27.50QAR 55.00Murgh Peshawari Tikka
QAR 30.00QAR 60.00Rogan Josh
QAR 37.50QAR 75.00Kastoori Kabab
QAR 32.50QAR 65.00Gosht Nalli Nehari
QAR 37.50QAR 75.00
Menu
Dal Qureshi Bukhara
A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire and finished with cream, served with a dollop of unsalted butterQAR 40.00Dum Pardha Biryani
Basmati rice simmered with choice of mutton, in mace, ittar and kewra finished in sealed handi. Served with raita.QAR 30.00QAR 60.00Murgh Makhani
Tandoori chicken cooked with fresh tomatoes, cream, butter, cashew nut and ginger-garlic pasteQAR 27.50QAR 55.00Subz Dum Pardha Biryani
Seasonal vegetables and Basmati rice cooked on dum in a subtly flavoured vegetable stock, served with raitaQAR 30.00QAR 60.00Murgh Handi Lazeez
Boneless drumsticks of chicken simmered in brown onion, ginger and yoghurt gravy. Perfumed with saffron, rose water and garnished with almond sliversQAR 32.50QAR 65.00Paneer Makhani
Paneer cubes sautéed in fresh tomato puree flavored with fenugreek, cream and butterQAR 27.50QAR 55.00Gosht Nalli Nehari
The chef’s recipe of qorma of lamb shanks, dum-cooked in their own cardamom flavoured juices and marrow, finished with saffronQAR 37.50QAR 75.00Kastoori Kabab
Succulent pieces of boneless chicken marinated in ginger garlic, spiced with freshly pounded black peppercorns, half cooked with gram flour and chargrilled with beaten egg yolkQAR 32.50QAR 65.00Butter Naan
QAR 8.00Rogan Josh
Tender mutton cooked with brown onion over slow heat and flavoured with Kashmiri spicesQAR 37.50QAR 75.00Seekh Kabab
Tender rolls of succulent lamb mince, mixed with ginger, green chilies and coriander, spiced with royal cumin and saffron, skewered and grilled over charcoal fireQAR 32.50QAR 65.00Murgh Peshawari Tikka
Boneless chicken tikka marinated with yoghurt, ginger garlic paste, Peshawari masala and malt vinegar. Skewered and grilled in tandoor.QAR 30.00QAR 60.00Murgh Yakhani Biryani
Yakhani biryani of spring chicken and long grain Basmati, flavoured with aromatic spices. Served with raita.QAR 27.50QAR 55.00Dahi Ke Kabab
Hung yoghurt spiced and flavoured with fresh herbs, rolled & deep fried. Served with Kabab MasalaQAR 27.50QAR 55.00Roomali Roti
QAR 10.00Murgh Malai Kabab
Creamy kabab of boneless chicken blended with cream cheese, malt vinegar and green coriander, grilled in a moderate tandoorQAR 32.50QAR 65.00Barrah Kabab
Chunks from leg of lamb and lamb chops marinated in a mixture of yoghurt and malt vinegar with a mélange of spices and chargrilled over red hot embersQAR 32.50QAR 65.00Bharwan Kulcha
QAR 10.00Tandoori Naan
QAR 8.00Pineapple Raita
QAR 10.00Paneer Tikka
Kababs of fresh cottage cheese, marinated in a batter of cream, gramflour, ajwain and yellow chilies, skewered and grilled in the earthen oven.QAR 27.50QAR 55.00Paneer Khurchan
Juliennes of cottage cheese tossed with shredded onions, capsicum, tomatoes in a tangy masala and finished with lemon juiceQAR 27.50QAR 55.00Pudina Paratha
QAR 10.00Onion Kulcha
QAR 10.00Tandoori Salad
Onion, capsicum, tomatoes, paneer and pineapple seasoned with a spicy mixture of chaat masala, yellow chilies, garam masala, black cumin and malt vinegar. Skewered one after the other, sprinkled with oil and grilled in the tandoorQAR 27.50QAR 55.00Tandoori Phool
Whole cauliflower seasoned with yellow chili, chaat masala, lemon juice and ginger garlic coated with ajwain, flavoured batter of gram flour, fried then skewered and chargrilledQAR 25.00QAR 50.00Tandoori Aloo
Scooped potatoes stuffed with potato hash, raisins and cashew nuts mixed with green chilies, green coriander, skewered and roasted over charcoal fireQAR 25.00QAR 50.00Tandoori Jhinga
Prawns marinated in an ajwain flavoured mixture of yoghurt, red chilies, turmeric and flavoured with “garam masala” skewered and roasted over charcoal fire, served with lemon wedgesQAR 47.50QAR 95.00Jhinga Til Tinka
Prawns marinated with lemon juice and ginger garlic paste, dipped in batter of starch, yellow chilies and white sesame, and crumb coated and deep fried, served with kabab masalaQAR 47.50QAR 95.00Fish Tikka
Boneless cubes of fish flavoured with gram flour, spices, ajwain and grilled in the tandoorQAR 35.00QAR 70.00Reshmi Kabab
Tender rolls of chicken mince spiced with black cumin, blended with cheese, ginger, garlic and shahi jeera, and finally chargrilled.QAR 25.00QAR 50.00Murgh Afghan
The “King of Kabab” and the best-known Indian delicacy. The tastiest way to garam barbeque chicken. The chicken is marinated in a mixture of yoghurt, malt vinegar, ginger-garlic paste, lemon juice, red chilies, yellow chilies, turmeric and garam masala, skewered and cooked in the tandoor. Served and sprinkled with kabab masalaQAR 32.50QAR 65.00Sikandri Raan 1kg
Whole leg of spring lamb, marinated in a mixture of malt vinegar, cinnamon and black cumin braised in the marinade, skewered and then finished in the tandoorQAR 110.00QAR 220.00Dum Jhinga Biryani
Basmati rice and prawns, simmered with mace, ittar and kewra. Finished in sealed handi. Served with raita.QAR 35.00QAR 70.00Mix Raita
QAR 10.00Bhurani Raita
QAR 10.00Plain Dahi
QAR 10.00Green Salad
QAR 10.00Tandoori Roti
QAR 8.00Khasta Roti
QAR 10.00Shahed E Jaam
Large gulab jamun filled with pistachio, almond and dipped in a saffron honey syrupQAR 29.00Phirni
A light dessert of milk set with ground Basmati rice and flavoured with cardamom, topped with pistachio and almond sliversQAR 29.00Rasmalai
Miniature poached dumplings of fresh cottage cheese from cow’s milk in a saffron flavoured reduced milk sauceQAR 29.00