Antipasti
Il Vitello Tonnato
Crispy veal bites, tonnato creamy sauce and cappersQAR 95.00La Burrata e pomodori marinati
Burrata, marinated tomato, basil and aged balsamicQAR 79.00Lo sgombro in “Carpione
Marinated mackerel fillet, crunchy veggie, chickpeas and olivesQAR 60.00Insalata mista
Mixed leaves, marinated vegetables, apple and lemon dressingQAR 49.00
Pasta
Gnocchi alla Nerano
Gnocchi with fried zucchini and provolone cheeseQAR 65.00Tagliatelle Bolognese…ma di Funghi
Tagliatelle, rich “Mushroom Bolognese” and pecorino cheeseQAR 75.00Ravioli “Ricotta e Spinaci
Spinach and ricotta cheese ravioli, brown butter and sageQAR 65.00Lasagne della Nonna
Traditional lasagna “Emiliana” style with parmesan cheeseQAR 75.00
Dolci
Tiramisu
Saviordi biscuit, coffee and mascarponeQAR 35.00
Minestre
Crema di funghi e zenzero
Mushroom soup ginger perfumed with olive oil and toasted black breadQAR 55.00Minestrone
Minestrone with vegetables, white beans, kale and beef “pancetta”QAR 50.00
Secondi Piatti
Parmigiana di Melanzane
Baked “Eggplant lasagna” style with mozzarella, parmesan and tomato sauceQAR 75.00Branzino al forno e patate al rosmarino
Roasted seabass fillet, rosemary potato perfumed with garlic, basil and lemonQAR 120.00Zuppa di Pesce e crostini all’Olio EVO
Seafood gently cooked in a fish tomato sauce, potatoes and EVO oilQAR 120.00Guancia di Manzo
Slow braised beef cheek, polenta and roasting sauceQAR 149.02La Milanese di vitello
Veal Milanese, cabbage and apple salad with tartare sauceQAR 149.00Spalla di agnello 48-66
Lamb shoulder, Sicilian cous-cous, mint and coriander sauceQAR 125.02