Baked goods and Desserts
Turkey Sandwich
QAR 26.00Tiramisu
QAR 32.00
Milk Based
Spanish Latte
QAR 26.00Cortado
QAR 20.00Latte
QAR 22.00Matcha
QAR 26.00Cappuccino
QAR 22.00Flat White
QAR 22.00Caramel Macchiato
QAR 26.00Hot Chocolate (Seasonal)
QAR 26.00Macchiato
QAR 18.00
Non Coffee
Ice Dragon
QAR 26.00Passion fruit Iced tea
QAR 24.00Lavender Iced tea
QAR 26.00Lemonade
QAR 26.00
Black
V60
QAR 28.00Aeropress
QAR 28.00Chemex
QAR 28.00Cold Brew (C)
QAR 30.00Americano
QAR 18.00Double Espresso
QAR 17.00Batch Brew
QAR 16.00
MERCHANDISE
V60 Paper Filters
QAR 50.00
Roasted Coffee beans For Filter
Brazil Coffee For Filter
Origin: Brazil Farm: Santa Inez Variety: Red Bourbon Region: Carmo De Minas , Minas Gerais Process: Natural Notes: Milk chocolate, Almond and Maple syrup. Altitude: 950-1050 MASLQAR 0.00Brazil Decaf for Filter
Origin: Brazil Farm: Sierra Negra Variety: Common Brazilian Varieties Region: Brazil Process: Pulped Natural Notes: Sweet Chocolate, Toasted Coconut, With creamy mouthfeel and delicate acidity. Altitude: 750-1100 MASLQAR 0.00Colombia Pueblo Rico
Origin: Colombia Farm: Multi Producer Variety: Castillo Region: Pueblo Rico Process: Washed Notes: Raspberry, Orange and Guava. Altitude: 1800-2000 MASLQAR 0.00Colombia Pink Bourbon For Filter 200G
Origin: Colombia Lot Size: 220 Kg Micro lot. Variety: Pink Bourbon Region: Huila Process: Anaerobic Fermentation Notes: Honey, Cocoa, Melon, tropical fruits with Bright acidity. Altitude: 1650 MASLQAR 150.00Colombia Geisha For Filter 200g
Origin: Colombia Geisha Lot Size: 84 Kg Micro lot. Variety: Geisha Region: Acevedo, Huila Process: Natural Anaerobic Notes: Sweet Chocolate, Tropical fruits, Peach and Pineapple. Altitude: 1600 MASLQAR 180.00Costa Rica Chayote Honey
Origin: Costa Rica Variety: Villa Sarchi Region: Central Valley Process: Chayote Honey Notes: Citrus, Floral, Sweet, Chocolaty and Creamy. Altitude: 1400-1600 MASLQAR 180.00Yemen Haraz
Origin: Yemen Haraz Variety: Jadii Region: East Haraz Mountains Process: Anaerobic Notes: Winey, Floral, Blueberry cheesecake, Apricot, Caramel and Vanilla. Altitude: 2000-2200 MASLQAR 180.00El Salvador
Origin: El Salvador Variety: Bourbon, Caturra, Pacas, Pacamara Region: Santa Ana Process: Washed Notes: Definite Pecan flavors, Soft Acidity and Sweetness.QAR 0.00Honduras Anaerobic
Origin: Honduras Anaerobic Variety: Red Catuai Region: Montecillos Farm: Carlos Mejia Process: Natural Anaerobic Notes: Red apple, Caramel, and Plum. Altitude: 1300-1700 MASLQAR 0.00Honduras Washed Botijas
Origin: Honduras Washed Botijas Variety: Bourbon, Catuai, Caturra Region: Botijas Farm: Finca las Botijas Process: Natural Anaerobic Notes: Sweet, with Tart and Tangy fruit acidity, Rich Brown Sugar. Altitude: 1600-1800 MASLQAR 0.00Ethiopia Hambela
Origin: Ethiopia Hambela Variety: Heirloom Region: Various small holder Farm: Oromia Process: Anaerobic Notes: Peach Iced tea, Strawberry, Mango and Winegum. Altitude: 1950-2300 MASLQAR 0.00