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SMAT

Middle Eastern

Opens at 17:00QAR 0.01 delivery

Soup

Mashrouba and Dakous Soup
Chicken madrouba and creamy tomato sauce.
QAR 45.00
Al Raha Soup
Haree wheat, seasonal vegetables, yoghurt with herbs garnished with seasoned, baked pastries.
QAR 45.00
Lentil Kale Soup
A soft lentil soup with roasted vermicelli, crispy kale and drops of white truffle oil., served with spiced khanfaroosh.
QAR 45.00

Hot Appetizer

Mzatara Samoussa
Samoussa pillows stuffed with a selection of cheese and topped with za'atar seasoning.
QAR 55.00
Samoussa Al Potato
Samoussa pillows stuffed with seasoned potatoes and Indian mango pickle.
QAR 55.00
Samboussa Habra
Samoussa pillows stuffed with lamb and a blend of Mexican, qatari spices and cheese.
QAR 55.00
Mini Samboussa Mix
Samoussa pillows stuffed with a selection of cheese and topped with za'atar seasoning. Samoussa pillows stuffed with seasoned potatoes and Indian mango pickle.
QAR 55.00
Kebbeh Rawshana
Rice dill kibbeh stuffed with chicken musakhan.
QAR 57.00
Kebbeh Erbana
Burghul kibbeh stuffed with minced lamb meat, dates and walnuts over a bed of tamarind sauce.
QAR 69.00
Shrimp Lahoob
Tempura jumbo shrimp topped with maabouj chilli paste (traditional hot chilly garlic).
QAR 80.00
Shrimp Shawaii
Shrimp cooked with special traditional qatari spices.
QAR 82.00
Shaghameem
Risotto kibbeh stuffed with spanish, onion, cheese, mushroom served with cream of leeks and, Mediterranean thyme and sumac.
QAR 58.00
Kazouza Hummus
Chickpeas with tahini, hamsa lamb kofta balls, dakos sauce tasha coriander, cherry tomato, pine nuts, pomegranate seeds herbs.
QAR 49.00
Sweet and Sour Liver
Chicken liver sautéed in a sweet, and sour aged black lemon sauce.
QAR 55.00
Idam Steak Hamsa
Beef steak hamsa cooked with our special Smat sauce.
QAR 87.00
Harees Nataa
Veal top side slow-cooked for six hours, in harees wheat.
QAR 76.00
Madrasat Al Ajaweed
Mixture of rice, jareesh, red lentil with chicken cooked with grape leaves and spinach, glass cheese, herbs topped with dolma maki sauce (pomegranate sauce and tomato paste), mayonnaise, labneh, balsamic vinegar.
QAR 69.00

Cold Appetizer

Marabyan Maki
Maki rolls with shrimp rice with crabs sticks and qatari spices, served with crispy shrimp tempura.
QAR 57.00
Maki Kahraman
Wrapped maki with carrot, stuffed with cream, cheese, avocado, red bell pepper topped with, pulled chicken and Indian mango pickle.
QAR 55.00
Braq Hummus
Chickpeas paste flavoured with grape leaves served with a portion of lamb chops and prunes.
QAR 37.00
Yogurt Hummus
Chickpeas topped with yoghurt cheese crumble and olive oil.
QAR 40.00
Dolma Maki
Wrapped maki rolls, stuffed with green mango and covered with a pomegranate dressing.
QAR 55.00

Main Course

Safaryat Maraq Sahari
(350g fresh local fish), kanad fish with black dried lemon and herbs stew.
QAR 142.00
Marbyin Alkot
Shrimp with baSmati rice and split peas cooked in herbs and traditional spices, garnished with sautéed onions.
QAR 140.00
Azghari Chicken Majboos
Saffron baSmati rice, served with majbous stuffed chicken rolls, over a bed of dakkous (spicy tomato sauce).
QAR 125.00
Qoozi Mubakhar
Charcoal smoked chicken kouzi over saffron baSmati, rice garnished with potato, onion, golden raisins and nuts.
QAR 125.00
Royal Yoghurt Tharid
Thin reg bread soaked in a warm yoghurt sauce, topped with a pulled tender lamb shank.
QAR 125.00
Motabaq Al Saf
Currently sold out
QAR 140.00
Salonat Meat Balls Hashi
Hashi meatballs with potatoes and pumpkin vegetables served with white baSmati rice.
QAR 127.00
Saffron Yoghurt Mazouzi
Special majkouzi baSmati rice served with a tender lamb shank smothered in a yoghurt saffron sauce.
QAR 131.00
Majboos Snafi
Currently sold out
QAR 131.00
Sogha Pasta
Currently sold out
QAR 89.00
Meat and Vegetables Safiya
Slow cooked lamb shank and vegetable tomato stew.
QAR 127.00
Safaryat Bamya
Traditional tomato okra stew.
QAR 117.00
Madhawi Macaroni
Elbow macaroni in minced meat with tomato sauce, wrapped in eggplant and served with a warm béchamel cheesy sauce.
QAR 87.00
Tala Pasta
Penne pasta with Indian pickled mango, topped with tender tikka chicken skewers.
QAR 87.00
Chickdemia
Chicken pieces cooked with macadamia butter, served with white baSmati rice.
QAR 135.00
Biryani Kabuli Wellington
Biryani rice cooked with Kabul spices and served with lamb shank in baked puff dough.
QAR 142.00
Majboos Al Shuyoukh
Slow braised tender beef ribs, seasoned with thyme, topped with tomato ragout over a bed of seasoned qatari majboos baSmati rice.
QAR 155.00
Chegerdi Nuggets
Crispy fried chicken tenders and steak fries served with Smat special aioli.
QAR 69.00
Mashawi Heiba
A mix of grills, chicken and meat pieces, lamb kofta and chicken kofta marinated with qatari spices and Smat special sauce.
QAR 125.00
Majboos Al Hwameer
Hamour majboos rice served with tandoori hamour fillet, topped with saffron dill herb tartar, sauce with vegetables.
QAR 155.00
Razza
Grilled lamb chops topped with red capsicum cream and avocado cream served with saffron rice.
QAR 110.00
Amanda Eskandar
Currently sold out
QAR 110.00

Salad

Al Modaad
Arugula and split peas salad with a pomegranate dressing.
QAR 61.00
Al Hoory
Eggplant tabbouleh with arugula, palm, heart and date dressing.
QAR 55.00
Hilali
Spinach quinoa salad with grilled chicken, avocado, raspberry.
QAR 61.00
Halateen
Green salad with apple, pineapple and feta cheese. Served with white balsamic vinaigrette.
QAR 59.00
Zalata Fatoshini
The signature fattoush salad served on crispy tanoor bread with burrata cheese, drizzled with pomegranate molasses and olive oil.
QAR 86.00
Al Dazza
Beetroot salad with orange, pumpkin and coleslaw broccoli. Topped with a creamy traditional yoghurt.
QAR 55.00

Side Dishes

Extra White Rice
QAR 30.00
Extra Mohamar Rice
QAR 35.00

Dessert

Zouagha
Cream brulée alba with saffron and cardamom flavours. Drenched in zalabya with a pomegranate syrup glaze.
QAR 62.00
Om Al Zein
Saffron om ali in crispy kullaj dough baked with sweet cream cheese.
QAR 44.00
Rayyan Roll
Swiss roll stuffed with vanilla cream and soaked in rose milk.
QAR 38.00
Konafa Ain Helaitan
Oriental kunafa stuffed with cheese and dates with a touch of a donut topped with pistachios, saffron syrup, cardamom, white chocolate sauce and served with mastic ice cream.
QAR 66.00