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Nourlaya Restaurant - Musherib Downtown

Asian

Opens at 16:00QAR 0.01 delivery

Nourlaya Lobster
A chef's special lobster curry recipe served with tempered cumin rice.
QAR 230.00
Raan Butter Masala
Nourlaya’s signature dish, lamb leg that is slow cooked for 4 to 5 hours served with a rich creamy and buttery sauce and served with biryani rice.
QAR 250.00
Nourlaya Goat Shoulder
Slow cooked baby lamb shoulder flavored with chef’s special orange sauce served with a choice of rice. Melt in a mouth.
QAR 250.00
Pan Fried Sea Bass
Hand picked sea bass pan seared to perfection with flavorful delicious spices, served with dips and cumin rice.
QAR 125.00

Baked Stuffed Mushrooms
Button mushrooms stuffed with veggies and cream, bake to perfection. V.
QAR 48.00
Potato and Green Peas Samosa
V.
QAR 32.00
Broccoli Tandoori
Florets of broccoli marinated with hung curd and chef’s spices. V.
QAR 38.00
Chicken Paratha Tacos
Saffron paratha stuffed with seasoned chicken keema.
QAR 45.00

Smoked Chicken Kebab
Boneless chicken marinated in yoghurt, black pepper and cream. Melts in your mouth and taste delicious.
QAR 65.00
Chicken Tikka
Tender chicken kebab, our exclusive tikka style.
QAR 55.00
Spinach Chicken Tikka
Chicken kebab marinated with Sri Lankan spices and spinach.
QAR 65.00
Gilafi Kebab
Signature super tender lamb kofta cooked in the clay tandoor then butter sautéed in cast iron pan.
QAR 75.00
Tandoori Lamb Chops
Tender lamb chops topped with coriander butter crust.
QAR 110.00
Smoked Red Prawns
Tandoori tiger prawns spiced with carom seeds and our special marinade.
QAR 125.00
Nourlaya Mix Platter
Creamy spinach tikka, chicken tikka, lamb chops, lamb kofta, all in tandoor.
QAR 175.00

Butter Chicken
Chunks of grilled chicken, cooked in smooth and rich buttery gravy.
QAR 55.00
Tawa Chicken Masala
Chicken cooked in an onion, cashew and curd gravy.
QAR 55.00
Raseela Bhuna Lamb Curry
Tender pieces of meat cooked in onion, tomato, yoghurt and chili.
QAR 70.00
Khemma Maska
Minced meat keema Sri Lankan style served with pav.
QAR 65.00
Coconut Shrimp Curry
Shrimp simmered in a special gravy with hints of coconut milk.
QAR 105.00
Tandoori Prawn Curry
Tandoori prawns simmered in chef special makhani curry, served with chef’s choice of bread.
QAR 145.00
Crab Curry
Our signature dish, blue swimmer crab cooked in spicy and tangy tomato, onion and coconut, served with chef’s choice of bread.
QAR 88.00
Dal Makhni
A delicacy of Punjabi black lentil generally made with lots of butter and cream.
QAR 45.00

Chicken Biryani
Boneless chicken marinade with yoghurt, caramelized onion, chili, mint and saffron cooked with fragrant aged basmati rice.
QAR 65.00
Lamb Biryani
Exotic and aromatic delight of boneless lamb, basmati rice and spices.
QAR 75.00
Vegetable Biryani
Aromatic basmati rice is prepared with rich vegetables, nuts and saffron cream.
QAR 45.00
Prawns Biryani
Prawns and long grain basmati rice cooked with plenty of spices.
QAR 98.00
Lobster Biryani
Whole gulf lobster cooked to perfection along with aromatic biryani rice.
QAR 230.00
Steam White
Aromatic long grain basmati rice.
QAR 25.00
Saffron Rice
Saffron scented rice cooked with butter.
QAR 30.00
Chicken Kothu Roti
Chicken kothu is a combination of bread, chicken, curry, and vegetables. A very popular street dish of Sri Lankan cuisine.
QAR 50.00
Lamb Kothu Roti
It’s a mix of shredded roti, meat, curry and vegetables. A famous local dish of Sri Lanka.
QAR 60.00